Spinach, Fennel & Mint Salad
Aug 27, 2016Prep time: 15 minutes Serves 4 1 bunch spinach, washed 1 bulb fennel, washed and sliced thin 12 strawberries, sliced ½ cup mint,
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Citrus Salad
Aug 26, 2016Prep time: 20 minutes Serves 4 2 hearts of romaine lettuce 2 fresh oranges and/or grapefruits 5 sliced
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Seaweed Salad
Aug 26, 2016Prep time: 35 minutes Serves 2 2 ounces seaweed, combine 2-3 varieties (arame, hiziki, wakame) 1 teaspoon maple syrup or
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Kelp and Cucumber Salad
Aug 26, 2016Prep time: 20 minutes Serves 2 2 ounces kelp 2 cups water 1 cucumber, sliced into thin rounds ¼ cup rice
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Carrot and Cabbage Salad
Aug 26, 2016Prep time: 20 minutes Serves 6-8 1 head of red or green cabbage (finely sliced) 2-3 carrots (shredded) 1 bunch
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Hearty, Crunchy Salad with Easy Homemade Dressing
Aug 26, 2016Prep time: 15 minutes Salad ingredients: 1-2 bunches hearty lettuce such as romaine or kale ¼ head red cabbage, shredded 1
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Butter Lettuce Salad Variations
Aug 26, 20161. Toss torn butter lettuce with chopped avocado, grapefruit sections, and poppy-seed dressing. 2. Mix torn butter lettuce with baby
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Kelp Noodle Salad with Tamari and Ginger Dressing
Aug 26, 2016Prep and cook time: 20 minutes Serves 6-8 1 bag kelp noodles 1 1-inch piece ginger, peeled and minced 1 clove garlic,
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Hijiki Salad
Aug 26, 2016Prep time: 45 minutes Serves 6 1 cup hijiki 3 cups carrots, grated 2 cups purple cabbage, grated 2 tablespoons
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Chef Lance’s Amazing Cabbage Salad
Aug 26, 2016You will need a good French knife and a good box grater or a good shredder attachment to your food processor. 1 small head of green
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