Potato Stuffed Squash Blossoms
Aug 26, 2016Prep and cook time: 1 hour Makes 15 appetizers 3 red potatoes, peeled and cut into bite-sized chunks 1 teaspoon sea salt
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Creamy Spinach and Artichoke Dip
Aug 26, 2016Prep time: 1 hour Makes about 6 cups 1 can cannellini (white) beans, drained and rinsed ½ cup raw cashews, soaked
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Salt and Vinegar Popcorn
Aug 26, 2016Prep time: 10 minutes Makes 6 cups ½ cup unpopped organic popcorn 3 tablespoons coconut oil 2 tablespoons raw apple
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Raw Cashew Hummus
Aug 26, 2016Prep time: 5 minutes Makes about 2 cups 1 cup raw cashews ½ cup pure water 2 cloves garlic 2 tablespoons raw
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Veggie Paté Delight
Aug 26, 20161 cup raw pumpkin seeds, soaked 1 cup raw sunflower seeds, soaked ½ cup raw tahini 1 carrot, peeled and
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Polenta Fries
Aug 26, 2016Prep and cook time: 45 minutes Serves 4 1 package polenta (made from organic corn) 2 tablespoons avocado oil 1 cup
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Raw Almond Hummus
Aug 26, 2016Soaking time: 12 hours Prep time: 10 minutes Makes 3 cups 2½ cups raw almonds, soaked at least 12 hours ¼ cup
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Avocado Cream Sauce
Aug 26, 2016Prep time: 5 minutes Makes approximately ½ cup 2 soft avocados, peeled and pitted 2 green onions, finely chopped ¼
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White Bean Purée
Aug 26, 2016Prep time: 15 minutes Makes about 2 cups 1 can navy beans (or garbanzo, black beans, black-eyed peas) ¼ cup water 2
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Sunflower Paté
Aug 26, 2016Soak time: 8-12 hours Prep time: 15 minutes Makes 8 cups 3 cups raw sunflower seeds (soaked 8-12 hours) 1
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