Heavenly Macaroons
Aug 26, 2016Prep and cook time: 30 minutes Makes 18-24 macaroons 2½ cups shredded coconut ½ cup oat or alternative
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Rice Pudding
Aug 26, 2016Prep and cook time: 15 minutes Serves 4 2 cups leftover cooked rice 1-2 cups coconut water, unsweetened rice or almond
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Dairy-Free Mint Chocolate Chip Ice Cream
Aug 26, 2016Soak time: nuts soaked for two hours Prep time: varies depending upon type of ice cream maker. 2 cups coconut milk 2 cups
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Raw Apple Pie
Aug 26, 2016For Crust: 2 cups raw almonds 2 cups pitted dates 1 teaspoon sea salt For Syrup: ½ cup pitted dates 1 orange, seeded ¼
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Dairy-Free Vanilla Custard
Aug 26, 2016Prep and cook time: 1½ hours Serves 5 2 cups unsweetened vanilla rice milk, almond milk, or coconut milk 3
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Raw and Dairy-Free Chocolate Mousse
Aug 26, 2016Prep time: 30 minutes including soak time Serves 6-8 ¾ cup dates, soaked until very soft and de-pitted 2 avocados 1
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Raw Chocolate Truffles
Aug 26, 2016Prep time: 1 hour Makes 12 ½ cup raw cacao butter, melted ½ cup raw cashews ½ cup maple syrup 1 cup
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Pumpkin Pie with Crunchy Crust
Aug 26, 2016Pumpkin Pie filling: 3 cups organic pumpkin or squash purée (canned or from a 2½-3 pound squash) 1 cup coconut milk
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Dairy-Free Cashew Whipped Cream
Aug 26, 2016Prep time: 20 minutes Chill time: 2 hours Makes approximately ¾ cup ¾ cup raw cashews ¾ cup coconut milk or
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Gluten-Free Chocolate Gingerbread
Aug 26, 2016Prep and cook time: 1½ hours Makes 1 loaf pan 1 cup coconut flour or cassava flour 3/4 cup almond meal 1/2 cup
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