Fried Rice
Aug 26, 2016Prep and cook time: 30 minutes Serves 8-10 1 small onion, chopped 1 tablespoon avocado oil 2 cloves garlic,
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Brown Rice Couscous Stuffed Peppers
Aug 26, 2016Prep and cook time: 45 minutes Serves 6 6 large organic bell peppers (red, yellow, orange, or green) 1 tablespoon avocado
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Raw Kale Salad with Quinoa
Aug 26, 2016Follow this simple recipe to relieve the bitter taste and rough consistency that kale typically imparts. The secret is the tip of
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Cold Soba Noodle Salad
Aug 26, 2016Prep and cook time: 30 minutes Serves 4 8 ounces buckwheat soba noodles 6 cups water 1 bunch sunflower sprouts or
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Minted Quinoa Salad with Orange Zest
Aug 26, 20161 cup of quinoa (rinsed, soaked for 4 hours, drained) 1¼ cup water 1 pinch sea salt 1 orange, juiced and zested
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Warm Quinoa and Spinach Salad
Aug 26, 20161 tablespoon or more avocado oil 1 clove garlic, minced 1/2-2/3 cup cooked quinoa per/person 1
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Quinoa Tabouli
Aug 26, 2016Prep and cook time: 1 hour Serves 4 1 cup quinoa (pre-soaked in water with juice from a half lemon for 20 minutes;
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Asian Sesame Quinoa
Aug 26, 2016Prep and cook time: 40 minutes Serves 6-8 1½ cups quinoa 3 cups veggie broth or bone broth 4 tablespoons
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Gluten-Free Herbal Bread Dressing
Aug 26, 20168 cups cubed gluten-free bread (1/2 inch cubes with crusts removed) ½ cup organic butter (1 stick) or ghee (clarified butter) 2
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Saffron Garlic Quinoa
Aug 26, 20161¾ cups water 1 veggie bouillon cube 5-6 saffron threads 2 tablespoons avocado oil 5
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