Medicinal Mushroom and Broccoli Sauté with Arame
Aug 26, 2016½ cup arame 1 tablespoon tamari or coconut aminos 1 teaspoon mirin 1 teaspoon sesame oil 2 shallots,
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Root Vegetable and Fennel Extravaganza
Aug 26, 20165 small beets 3 big carrots 2 parsnips 1 fennel bulb 2 tablespoons avocado oil ½ teaspoon sea salt Preheat oven
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Cider-Roasted Vegetables
Aug 26, 2016Prep and cook time: 1 hour Serves 8-10 Vegetables: 6 baby gold, purple, or red potatoes, cut up (may also use yams or
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Roasted Root Veggies
Aug 26, 2016Prep and cook time: 45 minutes Serves 4-6 1 sweet potato 2 parsnips 1 yam 2 turnips or 1 large rutabaga 1
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Gluten-Free Pasta with Wild Mushrooms
Aug 26, 2016Prep and cook time: 20 minutes Serves 4-6 5 tablespoons ghee (clarified butter) or organic grass-fed butter ½
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Broccolini with Spicy Sesame Vinaigrette
Aug 26, 2016Prep and cook time: 20 minutes Serves 4 2 bunches broccolini (1 pound) 2 tablespoons plus 1 teaspoon toasted
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Broccoli and Spinach Soup
Aug 26, 2016Prep and cook time: 45 minutes Serves 4-6 1 tablespoon avocado oil 2 cloves of garlic, chopped 2 tablespoons
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Summer Beet Soup
Aug 26, 2016Prep and cook time: 1½ hours Serves 6 3-4 medium beets, peeled and ends trimmed 2 tablespoons avocado oil, plus more for
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Beet Salad with Fennel and Mint
Aug 26, 20162 beets, washed and ends trimmed 1 small fennel bulb 1 bunch mint leaves 2 oranges ¼ cup balsamic vinegar 3 tablespoons
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String Beans with Garlic Dressing
Aug 26, 2016Prep and cook time: 15 minutes Serves 6 1 pound string beans 2 cloves garlic, minced 2 tablespoons tamari or
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