Garlic Aioli
Aug 26, 20162 tablespoons minced garlic 1 organic egg at room temperature ¾ cup olive oil 1 tablespoon fresh lemon juice ½
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Roasted Salmon with Basil Aioli
Aug 26, 2016Prep and cook time: 30 minutes Serves 6-10 For salmon: side of wild salmon sea salt For aioli: 2 tablespoons olive oil ½
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Stir-Fry with Homemade Teriyaki Sauce
Aug 26, 2016Prep time: 15 minutes Cook time: 20-25 minutes Serves 4 Stir-Fry ¼ pound grass-fed skirt steak, sliced 1 red bell
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Homemade Teriyaki Sauce
Aug 26, 2016½ cup mirin ½ cup tamari (low sodium San-J brand is good) or coconut aminos 2 cloves garlic, minced 2 teaspoons minced
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Refreshing Cilantro Dip and Sauce
Aug 26, 2016Prep time: 10 minutes Makes about 1 cup 1 bunch fresh cilantro, washed and dried, ends clipped 1 teaspoon organic
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Dulse Dressing
Aug 26, 2016Prep time: 10 minutes Makes about 1 cup ½ cup water 2-3 tablespoons tahini (sesame paste) 1 tablespoon umeboshi
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Coconut Lemongrass Rice and Homemade Teriyaki Sauce
Aug 26, 2016Prep time: 15 minutes Cook time: 20-25 minutes Serves 4 Rice 2 cups brown rice, pre-soaked in water for 30 minutes 2
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Healthier Ranch Dressing
Aug 26, 2016Prep time: 5 minutes Makes about 1 cup 2/3 cup low-fat, plain yogurt 2 tablespoons regular mayonnaise (eggs and
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Pumpkin Seed and Dulse Condiment
Aug 26, 20161 cup dried pumpkin seeds 1 tablespoon dried dulse flakes ½ teaspoon sea salt Preheat oven to 400 degrees. In a small
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Basil Aioli
Aug 26, 2016Prep time: 10 minutes Makes about 1½ cups 2 tablespoons olive oil ½ cup packed basil leaves 1 teaspoon lemon
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