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Aug 26, 20162 large sweet potatoes (about 1½ pounds), peeled and cut into 1-inch pieces 1 teaspoon sea salt, divided 1/2
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Aug 26, 2016Prep time: 20 minutes Cook time: 30 minutes Serves 8-12 Filling: 1 15-ounce can organic black beans, drained and
Full Recipe >Chicken and Black Bean Tostadas with Cole Slaw
Aug 26, 2016Prep Time: 15 minutes Cook Time: 20 minutes Makes 4-6 tostadas For the bean mixture: 1 15-ounce can black beans, rinsed and
Full Recipe >Red Lentil Indian Dahl
Aug 26, 2016Prep and cook time: 45 minutes Serves 6-8 2 tablespoons of coconut oil or avocado oil ½ yellow onion, chopped 4
Full Recipe >Chimichurri Quinoa with Aduki Beans
Aug 26, 2016Prep and cook time: 30 minutes Serves 2-4 1 cup quinoa 2¼ cups water 1 pinch sea salt 3 tablespoons
Full Recipe >Red Quinoa with Black Beans and Zucchini
Aug 26, 20161 cup red quinoa 2 cups water 1 tablespoon ghee (clarified butter) ½ white onion, chopped 1 clove garlic 2
Full Recipe >Black-Eyed Peas and Brown Rice
Aug 26, 2016Prep and cook time: 45 minutes Serves 8 4 cups cooked long-grain brown rice, cold 1¼ cups water 1 onion,
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Aug 26, 20162 cups aduki beans 1-2 24-ounce containers of bone broth or chicken stock 1 1-inch piece of kombu Soak beans for 4-6
Full Recipe >Fiesta Blue Corn Tacos
Aug 26, 2016Prep and cook time: 15 minutes Serves 6 1 package hard-shelled blue corn taco shells 1 can black beans, rinsed and
Full Recipe >Tandoori Quinoa Bowl
Aug 26, 2016Prep time: 15 minutes Serves 2 1 cup cooked quinoa ½ cup chickpeas ½ cup cucumber, chopped and seeded 1
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